10 Amazing Benefits Of Clarified Butter (Ghee)
'Clarified Butter' or 'Ghee' is a staple in South-Asian cuisines and often used instead of butter. Ghee is prepared by drying out the liquid content of butter completely until a nutty residue is left. Apart from its usage in the culinary industry, Ghee is also used in religious rituals and Ayurvedic medicines throughout South Asia.
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