5 Deadly FrankenOils

... then post WW2 saw the advent of margarine and of course the ultimate "FrankenFood", heavily processed, chemically enhanced Hydrogenized oils that replaced the nutritious and wholesome natural oils and fats that we were previously using and consuming. Big-food and Big-pharma had the nerve to call these monstrosities "Healthy Oils" - and the decades-long legacy of persuasive advertising and misinformation is still having a disastrous effect on many millions of peoples' health and wellness.

from Health-and-Fitness:Nutrition Articles from EzineArticles.com http://ift.tt/1BGOYFJ

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