Coriander Leaf Zest And Ginger Root Zing Bring Numerous Health Benefits

The coriander is a good green herb to start with in your cooking; while the ginger root herb has long been in use for culinary purposes. Further, there are two types of coriander: the small -seeded coriander is more fragrant than the big-seeded counterpart; though the former can only be sourced from the market, while the latter, from the supermarket. As for recipes, the coriander is mainly used as dips and sprinkles to liven up dishes; and is highly recommended for juicing. Previously, sliced ginger root may be eaten with coconut meat as snacks; whereas nowadays, ginger juice added to hot sweetened milk, makes delicious puddings. Most importantly, the health benefits of coriander are targeted for your eyes, bones and skin. Ginger benefits your body in absorbing the needed nutrients for proper functioning; it keeps you from the flu and colds; and is especially good for women in confinement.

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