Canned Foods - How Harmful Can They Be?

In spite of the immense gains and benefits of westernization, it is not without its drawbacks, some of which pose considerable health risks to us. Myriads of medical conditions such as cancers, diabetes and cardiovascular disorders were uncommon in third-world countries a few decades back. However today, statistics have shown that the scope of these diseases has assumed global dimensions. Understandably, the food industry is not left out of the trend even as consumer interest is rapidly shifting from fresh food items to processed canned products such as canned beverages, soups, drinks, tomato paste etc.



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