The Nutritional Benefits Of Oily And White Fish Varieties

Nutritional research on the health benefits of fish offer a variety of health impacts on consuming fish on a regular basis, the standard being at least two servings a week. Eating fish regularly is scientifically linked to a reduction in health risks and chronic disorders such as asthma, cardiovascular diseases, diabetes, poor eyesight, prostate cancer, autoimmune diseases and even dementia. Other health research have also claimed the benefits of eating fish regularly in reducing risks of developing Alzheimer's disease because eating baked or broiled fish at least once a week helps preserve the ability of brain neurons that are responsible for memory and cognition. Similarly, having a regular dose of fish in one's diet develops brain capacity and boosts brain development especially among children. After reading this article, you will find many more benefits to eating fish.



from Health-and-Fitness:Nutrition Articles from EzineArticles.com http://ift.tt/1EhusZa

Comments

Popular posts from this blog

The Hurricane Method Book Review By Lindsay Lake

Getting and Staying Connected Is Powerful

BOOST Testosterone Naturally Without Drugs or Danger