Glycotoxins May Impair Insulin Sensitivity
Glycotoxins are a group of compounds that have been associated with an increased risk of type 2 diabetes and several other chronic diseases. Glycotoxins, also known as advanced glycation end products (AGEs), are a group of compounds formed when proteins reacts with sugar. They are naturally formed in the body, but may be harmful if present in high amounts for a long time. There are several ways that you may be exposed to high levels of glycotoxins...
from Health and Fitness:Nutrition Articles from EzineArticles.com http://ift.tt/1q5Z6my
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