Healthiest Vegetables To Eat: Malabar Spinach, Sessile Joyweed and Roselle Leaves

There will never be an end to the leafy greens you can eat if you shift your attention to those eaten by the natives of other lands. A survival plant champion, the Malabar spinach, for example, can adapt genetically to harsh environments. This Indian spinach truly shines nutritionally with its rich store of vitamins and minerals. To treat a fever without medicine, you can use the whole sessile joyweed plant. A carotenoid remedy for eye problems, it is also a great natural skin and hair beautifier, giving you a glow all over, being low in fats and calories, and high in minerals, vitamins and antioxidants. So making this joyweed a part of your diet twice weekly is recommended for good health. An antidote to body heat, roselle leaves will keep many a heat stroke and sunstroke away. Rich in Vitamin C content, roselle greens is simply a great natural way to boost your immune system. You might soon have to take it easy on leafy greens as more and more green veggies are making themselves known.

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