Healthy Foods For Best Brain Health: Whole Grains, Green Leafy Vegetables And Fruits

The formula that improves brain health is the same as that for the body. There is nothing more basic and simple than feeding on whole grains, green leafy vegetables and fruits. A hearty whole grain bread by Liesbeth Smit is made from 4 different types of whole grain flour: buckwheat, barley, rye and wheat. Perhaps these grains may be substituted by less familiar but equally nutritious, tested and tried foods like fonio, sorghum and teff for some variety in your diet. Further, dark green leafy vegetables are good sources of vitamin E, and folate that helps break down an amino acid responsible for brain shrinkage. Leafy greens also contain essential amino acids and is a great source of vitamin K, which enhances cognitive function and improves brainpower. As it is, the natural fruit sugars can stimulate your brain. For instance, avocados improve blood and oxygen flow to your brain, Healthy unsaturated fats in avocados help keep your brain cell membranes flexible while vitamin E lowers risk of developing Alzheimer's. The safou or butterfruit protects your brain with abundant powerful antioxidants like from damage by free radicals. More importantly, its store of magnesium boosts the nerves function and enhances brain health.

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