Healthy, Tasty, Low-Fat Snack Ideas: Fresh Veggie Spring Rolls And Fruit Salad And Boiled Dumplings

Whipping up yummy snacks packed with antioxidants is a cinch to fill long gaps between plant-based meals. For instance, fresh spring rolls with fillings of both raw and cooked vegetables and a bit of sauce can be enjoyed by both the young and old. Interestingly, there are many healthy options for wrap fillings, thus making it an enjoyable eating experience. Another quick and easy-to-prepare healthy snack is that of vegetarian dumplings that are cooked with just some boiling water. Further, there is also a fabulous fruit and vegetable salad dish which captures and pulls all the different flavors together, to make an unforgettable eating experience. Most importantly, these are also healthy snack foods for: those who wish to lose weight, for those on the go and also for kids.

from Health-and-Fitness:Nutrition Articles from EzineArticles.com http://ift.tt/1IKZ726