Splenda (A/K/A Sucralose): 7 Seriously Strong Reasons I Use It and Recommend It

Splenda, which is also known by the generic name sucralose, was introduced into our food supply in 1998 when it was approved by the FDA. Since then it's been approved by 100 other countries, and has become the most popular non-caloric sweetener in the world. During it's short history, which is less than 20 years, there have been no deaths, diseases or illnesses directly attributable to sucralose. Critics say that we need more time for health problems to reveal themselves, and that may be true. That said, I personally like the product's strong track record. My biggest reason for recommending Splenda is that our government says it's safe, and the product has demonstrated safety with a huge worldwide population group. So far, so good.

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