Why Does Cooking Oil Go Bad?

Cooking oil is a key kitchen fixing - that is, until it goes malodorous. The offenders behind this repulsive close can be found in basically every kitchen. They incorporate introduction to light, warm, water, certain microorganisms and the very air individuals inhale, scientific experts told Live Science. Fortunately, the culprits behind this harsh, smelly smell (and taste) can be thwarted, expanding the timeframe of realistic usability of cooking oil, the specialists said.

from Health and Fitness:Nutrition Articles from EzineArticles.com http://ift.tt/29ilErN

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