What Are Fermented Foods and What Benefits Are There?

Fermentation, as it relates to food, is a chemical reaction which allows a ferment to cause an organic module to divide into reduced substances. An example of this would be the converting of sugar to ethyl alcohol by yeast (the ferment). It was discovered thousands of years ago through observation by our ancient ancestors. Food fermentation has several advantages and a few of the most advantageous are that the food provides natural probiotics, and it is enriched with vitamins, essential amino acids, bioactive compounds and minerals.

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