Avoid Food Poisoning: High-Risk & Low-Risk Foods
Freshly roasted or grilled meat, as well as stews and gravies, served hot immediately after cooking, rarely cause food poisoning. However, rolled joints, which require considerable handling by the cook, and in which the surface meat gets rolled into the centre where the cooking temperature may not be sufficient enough to kill bacteria are a high-risk food.
from Health and Fitness:Nutrition Articles from EzineArticles.com http://ift.tt/2sDCr7S
from Health and Fitness:Nutrition Articles from EzineArticles.com http://ift.tt/2sDCr7S
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